Food Safety Review

Maintain (a)   social distancing at the following areas: • Lobby • Dining Area • Waiting Areas

Body temperature must be lower than (a)   C for the store personnel or customer to be allowed entry in our store

All store personnel should wash their hands every (a)  

ALL store personnel to sanitize their hands every ____

• 1 hour

• 30 minutes

• 1.5 hour

• 2 hours

One of the AJ Ambassador's responsibilities is Leading the AJ Hour execution. Aj Hour Flow:

• *ACCOMPLISH THE VISUAL SANITATION MONITORING BOARD

  *RING THE BELL

  *REMIND EVERYONE TO WASH HANDS

  *DO STORE AUDIT USING AJ Hygiene Ambassador Checklist

• *RING THE BELL

  *DO STORE AUDIT USING AJ Hygiene Ambassador Checklist

  *ACCOMPLISH THE VISUAL SANITATION MONITORING BOARD

  *REMIND EVERYONE TO WASH HANDS

• *RING THE BELL

  *REMIND EVERYONE TO WASH HANDS

  *DO STORE AUDIT USING AJ Hygiene Ambassador Checklist

  *ACCOMPLISH THE VISUAL SANITATION MONITORING BOARD

Checking of temperature using NCT for all store personnel is three times a day.

• True

• False

As a general rule on kitchen social distancing, the recommended safe distance between crew members is at least ____or ___floor tiles apart.

• 1.5 meters or 5

• 1.5 meters or 6

• 1 meter or 3

• 1 meter or 4

Ensure that each CASHIER has the following

• 1. Cash Container 2. Sanitizer 3. Face guard 4. Face mask 5. Sanitized pen bin 6. Hand soap

• 1. Cash Container 2. Sanitizer 3. Face guard 4. Face mask 5. Sanitized pen bin 6. Dirty pen bin

• 1. Cash Container 2. Sanitizer 3. Face guard 4. Face mask 5. Sanitized pen bin 6. PE Glove on dominant hand

As required by DTI, Customer Health Form is used for Take out.

• true

• false

What should you do if a Dine-in customer answered YES in any of the questions on the DTI Customer Health Form?

• Ask the customer to rest for a while

• Call the nearest Health center and report the customer for monitoring

• Deny entry

• Ask the customer to go on self quarantine