Food Safety Review
Authored by Lovin Into
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Professional Development
Used 21+ times
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10 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Maintain (a) social distancing at the following areas: • Lobby • Dining Area • Waiting Areas
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Body temperature must be lower than (a) C for the store personnel or customer to be allowed entry in our store
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
All store personnel should wash their hands every (a)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ALL store personnel to sanitize their hands every ____
1 hour
30 minutes
1.5 hour
2 hours
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
One of the AJ Ambassador's responsibilities is Leading the AJ Hour execution. Aj Hour Flow:
*ACCOMPLISH THE VISUAL SANITATION MONITORING BOARD
*RING THE BELL
*REMIND EVERYONE TO WASH HANDS
*DO STORE AUDIT USING AJ Hygiene Ambassador Checklist
*RING THE BELL
*DO STORE AUDIT USING AJ Hygiene Ambassador Checklist
*ACCOMPLISH THE VISUAL SANITATION MONITORING BOARD
*REMIND EVERYONE TO WASH HANDS
*RING THE BELL
*REMIND EVERYONE TO WASH HANDS
*DO STORE AUDIT USING AJ Hygiene Ambassador Checklist
*ACCOMPLISH THE VISUAL SANITATION MONITORING BOARD
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Checking of temperature using NCT for all store personnel is three times a day.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a general rule on kitchen social distancing, the recommended safe distance between crew members is at least ____or ___floor tiles apart.
1.5 meters or 5
1.5 meters or 6
1 meter or 3
1 meter or 4
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