Harry Potter English 2

Harry Potter English 2

University

12 Qs

quiz-placeholder

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Harry Potter English 2

Harry Potter English 2

Assessment

Quiz

Other, Arts, Fun

University

Medium

Created by

Sebastian VARGAS

Used 120+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Herbology is

Study of magical and mundane plants and fungi

Plant used in potions. Also known as monkshood or wolfsbane.

Study of the stars and planets.

Ancient study of the magical properties of numbers.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A sprout is

a small growth on a plant

a small growth on a human

a small growth on a muggle

a small growth on a wizard

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A greenhouse is

a building with glass walls and a glass roof to grow plants.

an institution providing care to mentally ill individuals

a place where animals are butchered.

A small, roofed structure in a park or garden affording shade and rest; a gazebo,

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To grasp is

to seize and hold by or as if by clasping with the fingers or arms:

to dip (a biscuit, etc.) into coffee or the like, before eating.

to extract

to scatter in drops or particles:

to transfer (a plant) to another, esp. larger, recipient.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To dunk is

to seize and hold by or as if by clasping with the fingers or arms:

to dip (a biscuit, etc.) into coffee or the like, before eating.

to extract

to scatter in drops or particles:

to transfer (a plant) to another, esp. larger, recipient.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To pull out is

to seize and hold by or as if by clasping with the fingers or arms:

to dip (a biscuit, etc.) into coffee or the like, before eating.

to extract

to scatter in drops or particles:

to transfer (a plant) to another, esp. larger, recipient.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To sprikle is

to seize and hold by or as if by clasping with the fingers or arms:

to dip (a biscuit, etc.) into coffee or the like, before eating.

to extract

to scatter in drops or particles:

to transfer (a plant) to another, esp. larger, recipient.

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