Hospitality and Catering  retrieval

Hospitality and Catering retrieval

4th Grade

14 Qs

quiz-placeholder

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Hospitality and Catering  retrieval

Hospitality and Catering retrieval

Assessment

Quiz

Social Studies

4th Grade

Medium

Created by

Leanne Johnston

Used 285+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Select all symptoms of a food allergy.

Swelling

Nausea

Itching

Rash/hives

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

An EHO must tell you in advance that they are visiting your establishment.

True

False

3.

OPEN ENDED QUESTION

1 min • 1 pt

What is a lactose intolerance?

Evaluate responses using AI:

OFF

4.

OPEN ENDED QUESTION

1 min • 1 pt

Name 5 things that by law must appear on a food label.

Evaluate responses using AI:

OFF

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What 4 things do you need for bacteria to multiply?

Moisture

Food

A fridge

Time

Warmth

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A freezer should be what temperature?

5 Degrees

-18 degrees

100 degrees

36 degrees

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

An EHO must tell you in advance that they are visiting your establishment.

True

False

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