COOKERY 10

One of the food presentation techniques where it includes the use of plates of different shapes and colors.

• Garnishing

• Proportioning

• Right tableware

• Timing

Which of the following tips are included in selecting the right plate in plating food?

• Choose the right plate

• Choose the right size plate

• Choose the right price of the plate

• Choose a complementary plate color

This is a food presentation that includes plating time in the preparation of the dish and informing the guests of the time it would take to serve it.

• Proportioning

• Garnishing

• Styling

• Timing

What food presentation techniques require care and precision?

• Proportioning

• Garnishing

• Styling

• Timing

Which guidelines in plating refer to thinking about color and contrast?

• Ingredients

• Garnishes

• Details

• Sauces

This will enhance the dish you are going to serve.

• Taste

• Flavor

• Garnish

• Texture

It is a food presentation technique where each ingredient should be pre-decided and maintained while plating.

• Proportioning

• Timing

• Garnishing

• Styling

In food decoration, we can also use this aside from using edible garnishes.

• Food edibles

• Fresh goods

• Inedible garnishes

• vegetables

Selecting the right plate for your meal is the key to an ______________ food presentation.

• attractive

• frumpy

• nasty

• desirable

What do you call the person who carries or serve foods on tables?

• baker

• saucier

• waiter

• chef