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COOKERY 10

Authored by Analiza Riva

Other

10th Grade

Used 40+ times

COOKERY 10
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One of the food presentation techniques where it includes the use of plates of different shapes and colors.

Garnishing

Proportioning

Right tableware

Timing

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following tips are included in selecting the right plate in plating food?

Choose the right plate

Choose the right size plate

Choose the right price of the plate

Choose a complementary plate color

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a food presentation that includes plating time in the preparation of the dish and informing the guests of the time it would take to serve it.

Proportioning

Garnishing

Styling

Timing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food presentation techniques require care and precision?

Proportioning

Garnishing

Styling

Timing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which guidelines in plating refer to thinking about color and contrast?

Ingredients

Garnishes

Details

Sauces

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This will enhance the dish you are going to serve.

Taste

Flavor

Garnish

Texture

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a food presentation technique where each ingredient should be pre-decided and maintained while plating.

Proportioning

Timing

Garnishing

Styling

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