
Eataly New Menu Assessment 1
Authored by Binil Babu
Professional Development
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Highlight the ingredient, which is Not used in Insalata asparagus finochi e arance?
Organic Ruccola
Fennel leaves
Baby kale
Citrus olive oil
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is Gnocchi di patate gluten free?
Yes
No
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Highlight the vegetable that we’re not using in Gnocchi Patate E Verdure.
Celery
Radish
Egg plant
Carrots
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I'm a guest who is looking for a dish that is fresh, healthy and light. I also mentioned that I am a vegan. Which dish from the spring menu would you recommend?
Zuppa di Piselli e Gamberi
Fior di Zucca
Gnocchetti di Patate al Ragu di Verdure
Insalata Asparagi Finocchi e Arance
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Gnocchi means in Italian?
Soft as Snow
Soft pillow
Dumpling made of Potato
Dumpling made of Meat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many pieces of shrimps are we using in our Zuppa Di Piselli e Gamberi?
4 Pcs
5 Pcs
2 Pcs
3 Pcs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the meaning of "Scottadito" in Italian?
Lamb chops
Egg plant
Finger Burning
Scotland Meat
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