Eataly New Menu Assessment 1

Eataly New Menu Assessment 1

Professional Development

10 Qs

quiz-placeholder

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Eataly New Menu Assessment 1

Eataly New Menu Assessment 1

Assessment

Quiz

Professional Development

Professional Development

Medium

Created by

Binil Babu

Used 4+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Highlight the ingredient, which is Not used in Insalata asparagus finochi e arance?

Organic Ruccola

Fennel leaves

Baby kale

Citrus olive oil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is Gnocchi di patate gluten free?

Yes

No

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Highlight the vegetable that we’re not using in Gnocchi Patate E Verdure.

Celery

Radish

Egg plant

Carrots

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I'm a guest who is looking for a dish that is fresh, healthy and light. I also mentioned that I am a vegan. Which dish from the spring menu would you recommend?

Zuppa di Piselli e Gamberi

Fior di Zucca

Gnocchetti di Patate al Ragu di Verdure

Insalata Asparagi Finocchi e Arance

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Gnocchi means in Italian?

Soft as Snow

Soft pillow

Dumpling made of Potato

Dumpling made of Meat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many pieces of shrimps are we using in our Zuppa Di Piselli e Gamberi?

4 Pcs

5 Pcs

2 Pcs

3 Pcs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the meaning of "Scottadito" in Italian?

Lamb chops

Egg plant

Finger Burning

Scotland Meat

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