Przygotowywanie potraw - Pearson Repetytorium unit 7
Authored by Anna Wołek
English
8th Grade
Used 27+ times
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18 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Dodać
add
bake
fry
chop
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
piec (chleb, ciasto)
beat
bake
boil
barbecue
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
kuchnia (sposób gotowania)
kitchen
cuisine
cousin
ingredients
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
ciąć
cut
chop
mash
melt
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
smażyć
frying pan
roast
fry
pour
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
mieszać (kilka składników)
mix
mixture
stir
slice
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
frying pan
kettle
pot
oven
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