MG8591-POM-IAT 1 - Part B  Quiz

MG8591-POM-IAT 1 - Part B Quiz

University

15 Qs

quiz-placeholder

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MG8591-POM-IAT 1 - Part B  Quiz

MG8591-POM-IAT 1 - Part B Quiz

Assessment

Quiz

Education

University

Easy

Created by

Franklin Telfer

Used 2+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Mc Donalds the fast food giant made major changes in its menu to be able to survive in the Indian market, which characteristic of management is highlighted in the above statement.

Management is a dynamic function

Management is all pervasive

Management is a goal oriented process

Management is a group activity

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Now a days business provides basic amenities like schools and creches to employees, Identify the objective of the management.

Social objective

personal objective

growth

organizational objectives

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Mr Aruns father is working as plant superintendent in vijaya pvt ltd which level of management is he working?

Top level

Middle Level

Lower level

All level of management

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A senior manager suggested his subordinate that you cant learn management from books alone do you agree with the view of the senior manager also identify the nature of management you understand from the above statement.

No, management is profession

Yes, Management is profession

No, management is science

Yes, management is an art

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

_________ level managers authority and responsibility is limited according to plans drawn by top level management , fill the above blank with the suitable option.

Top level

Middle level

Lower level

All level of management

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Like a thread in the garland__________ is a part of all management functions.

Fill the above blank with suitable options

Co-operations

Co-ordination

Management

Operational

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following techniques of scientific management has the objective to determine the number of workers to be employed. Frame suitable incentive scheme and determine labor cost.

Differential piece wage system

Time study

Functional foremanship

Simplification of work

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