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Quiz
•
Other
•
9th Grade
•
Practice Problem
•
Medium
ANGELIKA SASI
Used 6+ times
FREE Resource
Enhance your content in a minute
10 questions
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1.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Canned fruits and other juicy items must be well __________ before being added or they will dilute the gelatin and weaken it.
2.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Flavors and textures of all components should be __________ or provide pleasing contrast.
3.
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45 sec • 1 pt
Some fruit discolor when cut and should be dipped into an _______ such as tart fruit juice.
4.
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45 sec • 1 pt
Cooked ingredients must be thoroughly __________ before being mixed with mayonnaise and the completed salad mixture must be kept chilled at all times.
5.
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45 sec • 1 pt
Neat, accurate cutting of ingredients is important because the shapes of the vegetables add to ____________.
6.
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45 sec • 1 pt
Cooked vegetables should have a firm, _________ texture and good color.
7.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Potatoes for salads should be cooked whole, then peeled and cut in order to preserve ___________.
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