Plate/Present Poultry and Game Dishes
Authored by Maritess Jacinto
Life Skills, Professional Development
10th Grade
Used 71+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A chicken thigh is usually __ ounces.
5 ounces
2 ounces
4 ounces
7 ounces
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chickens wing are high in ___.
Fat
Proteins
Calories
Minerals
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is about how much to eat, or to identify how many calories and nutrients are in a food.
Serving
Plating
Garnishing
Portion
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is how much food you eat at one time.
Serving
Plating
Garnishing
Portion
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Act of arranging the meal.
Serving
Plating
Garnishing
Portion
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Plating should look _____.
Exxagerating
Clean
Natural
Luxurious
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If the food is the masterpiece, then the plate is ______.
Frame
Base
Accesories
Body
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