A chicken thigh is usually __ ounces.

• 5 ounces

• 2 ounces

• 4 ounces

• 7 ounces

Chickens wing are high in ___.

• Fat

• Proteins

• Calories

• Minerals

It is about how much to eat, or to identify how many calories and nutrients are in a food.

• Serving

• Plating

• Garnishing

• Portion

It is how much food you eat at one time.

• Serving

• Plating

• Garnishing

• Portion

Act of arranging the meal.

• Serving

• Plating

• Garnishing

• Portion

Plating should look _____.

• Exxagerating

• Clean

• Natural

• Luxurious

If the food is the masterpiece, then the plate is ______.

• Frame

• Base

• Accesories

• Body

It's not always what you eat, but how much you eat.

• Serving

• Plating

• Garnishing

• Portion control

The way food is presented affects a person‘s perception of how it will taste.

• True

• False

Much of the artistry of cooking comes after the food has been cooked and it is time to transfer it from pot to plate.

• True

• False