
Lipids & Cholesterol
Authored by Susan Bingham
Other
10th - 12th Grade
Used 40+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many calories in every gram of fat?
4
0
5
9
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Identify the functions of fat. (Select all that apply)
Acts a emergency source of energy
Build & repair body tissue
Insulates your body (helps keep your warm)
Carries vitamins K, A, D, and E through body
Main source of energy for your body
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A way to lower fat & cholesterol would be to....
Steam, boil, or bake foods
Eat leaner cuts of meat & choose low-fat dairy products
Exercise
All the answers
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cholesterol is:
Visible fat that can be removed from foods
Perfectly find in high amounts
A "fat-like" substance found in all body cells
Invisible food that cannot be removed from foods
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Identify functions of fat (Select all that apply).
Satiety (helps you feel full longer)
Regulates body functions
Adds flavor to food
Helps your bones be strong
Protects/cushions internal organs
6.
OPEN ENDED QUESTION
45 sec • Ungraded
What is a way to cut back on too much cholesterol or lower cholesterol in a diet? (What do you remember from your notes?)
Evaluate responses using AI:
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7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Fats that are firm at room temperature are called?
Oils
Cholesterol
Trans-fat
Solids
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