R2009 G1 P6 2/4/21

Sanitization of cutlery, crockery and glassware is done at a temperature of

• 47^o C

• 67^o C

• 57^o C

• 77^o C

Pot wash is also termed as ____________

Which one of the following methods of cleaning is not suitable for cleaning forks and knifes

• Polivit

• Plate powder

• Silver dip

• Burnishing machine

For chemical sanitization, the quantity of chlorine added to one gallon water is

• 1/4 oz

• 1/2 oz

• 3/4 oz

• 1 oz

For chemical sanitization, the quantity of iodine added to one gallon water is

• 1/4 oz

• 1/2 oz

• 3/4 oz

• 1 oz

What is the sanitization temperature in a dish washing machine

• 72^o C

• 77^o C

• 82^o C

• 80 ^o C

In this method, hot water, crushed aluminium foil, lemon juice, and salt are placed in a container and the silver is cleaned

• Polivit method

• Quick dip

• silverdip

• burnishing machine

The silver is placed in the basket and immersed in the dip, and left for a very short period. It is then removed, rinsed in warm water, and wiped dry.

• Burnishing machine

• quick dip

• silver dip

• Plate powder method

The place for washing the service equipment- crockery, cutlery, and glassware

• Pot wash

• Ware wash

• EPNS wash

• Cutlery wash

The metal involved in polivit cleaning as per silver cleaning method is

• steel

• silver

• aluminum

• Any metal