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Perform Mise en Place (Sandwiches)

Authored by Bleny Mandap

Other

9th Grade

Used 14+ times

Perform Mise en Place (Sandwiches)
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5 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What tool is used to cut, chop, and slice cooked and uncooked food in preparing sandwich?

A. Butter knife

B. Deli knife

C. French knife

D. Grater

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What tool is best used to cut sandwiches into different shapes?

A. Cookie cutters

B. Chef’s knife

C. Kitchen shears

D. Serrated knife

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What cutting tool is designed to slice thick sandwiches?

A. Butter knife

B. Deli knife

C. French knife

D. Spatula

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What cutting tool is used to apply mayonnaise on bread?

A. Deli knife

B. French knife

C. Grater

D. Spatula

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What tool is used to hold ingredients while mixing?

A. Cooking pan

B. Measuring cups

C. Mixing bowl

D. Utility tray

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