Cookery Quiz#2

Cookery Quiz#2

7th - 8th Grade

20 Qs

quiz-placeholder

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Cookery Quiz#2

Cookery Quiz#2

Assessment

Quiz

Other

7th - 8th Grade

Medium

Created by

Sydney Homer Tan

Used 52+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

You bake cakes or roast meat in it.

cooker
oven
microwave
countertops

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the most popular, lightweight, attractive and less expensive materials of kitchen

utensils and equipment.

Teflon

Aluminum

iron

wood

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

A more complicated tool that may refer to a small electrical appliance.

Grater

presser

scrapper

Equipment

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are used to measure smaller quantities of ingredients.

Grater

Measuring spoon

Scraper

Measuring Cup for Dry Ingredients

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A kitchen essentials used for creaming, stirring, and mixing that made of a hard

wood.

ladle

Measuring Cup

Measuring spoon

Wooden spoon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a wooden or plastic board where meats

and vegetables can be cut.

cutting board

colanders

baster

flipper

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

used to grate, shred, slice and separate foods

such as carrots, cabbage and cheese.

Garlic Press

Graters

Handy Poultry & Roasting Tools

Kitchen Knives

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