Yeast Dough Review

What temperature should water be when using yeast?

• freezing cold

• boiling hot

• luke warm

• doesn't matter

How do you know if your dough has been mixed enough?

• when the timer is done, window test

• punching and pushing on it

• when the timer is done, it's done

• doesn't matter how long you mix

How long should dough rise before shaping?

• 30-45 minutes

• 1-2 hours

• 2-3 hours

• it doesn't need time to rise

How long should dough rise after shaping?

• 30-45 minutes

• 1-2 hours

• 2-3 hours

• it doesn't need time to rise

If your dough is sticky, you should add:

• more water

• more flour

• baking soda

• more yeast

If your dough is dry and crumbly, you should add:

• more water

• more flour

• baking soda

• more yeast

What gives your dough structure?

• Yeast

• Carbon Dioxide

• Gluten

• Sugar

What is docking (in baking terms)?

• A place to park your boat

• Mixing your dough by hand

• Taking off points for wrong answers

• Punching down dough with fingers

Where is yeast found?

• In water

• In flour

• In sugar

• In the air

The process of mixing a dough by hand to develop structure is:

• kneading

• mixing

• gluten

• folding