Yeast Dough Review

Yeast Dough Review

9th - 12th Grade

14 Qs

quiz-placeholder

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Yeast Dough Review

Yeast Dough Review

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Tracy Horton

Used 17+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature should water be when using yeast?

freezing cold

boiling hot

luke warm

doesn't matter

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you know if your dough has been mixed enough?

when the timer is done, window test

punching and pushing on it

when the timer is done, it's done

doesn't matter how long you mix

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should dough rise before shaping?

30-45 minutes

1-2 hours

2-3 hours

it doesn't need time to rise

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should dough rise after shaping?

30-45 minutes

1-2 hours

2-3 hours

it doesn't need time to rise

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If your dough is sticky, you should add:

more water

more flour

baking soda

more yeast

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If your dough is dry and crumbly, you should add:

more water

more flour

baking soda

more yeast

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What gives your dough structure?

Yeast

Carbon Dioxide

Gluten

Sugar

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