Search Header Logo

WCA- Flour

Authored by Curtis Bell

Science, Professional Development, Education

9th Grade - Professional Development

Used 8+ times

WCA- Flour
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percent of gluten does All-Purpose flour normally contain?

7-9

9-11

10-12

12-13

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percent of gluten does Durum flour normally contain?

7-9

10-12

12.5-13

13.5-14

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percent of gluten does Semolina flour normally contain?

13.5 or more

13.5-14

12-14

10 or more

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percent of gluten does Pastry flour normally contain?

7-9

9-10

11-12

11-13

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percent of gluten does Bread flour normally contain?

11.5-12.5

11-12

12.5-13.5

13-14

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percent of gluten does Cake flour normally contain?

7-9

10-12

11-13

12-13

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these types of flour contain the most gluten?

Cake

Pastry

All-Purpose

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?