WCA- Flour

What percent of gluten does All-Purpose flour normally contain?

• 7-9

• 9-11

• 10-12

• 12-13

What percent of gluten does Durum flour normally contain?

• 7-9

• 10-12

• 12.5-13

• 13.5-14

What percent of gluten does Semolina flour normally contain?

• 13.5 or more

• 13.5-14

• 12-14

• 10 or more

What percent of gluten does Pastry flour normally contain?

• 7-9

• 9-10

• 11-12

• 11-13

What percent of gluten does Bread flour normally contain?

• 11.5-12.5

• 11-12

• 12.5-13.5

• 13-14

What percent of gluten does Cake flour normally contain?

• 7-9

• 10-12

• 11-13

• 12-13

Which of these types of flour contain the most gluten?

• Cake

• Pastry

• All-Purpose

Which of these types of flour contain the most gluten?

• All-Purpose

• Durum

• Cake

• Pastry

I want to make fresh pasta, which flour is best for this?

• All-Purpose

• Pastry

• Semolina

• Almond

Gluten is a

• fat

• carbohydrate

• vitamin

• protein