Menu Types

Menu Types

Professional Development

9 Qs

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Menu Types

Menu Types

Assessment

Quiz

Other, Specialty

Professional Development

Hard

Created by

Sarah Davidson

Used 36+ times

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which menu lists complete meals, from starters to desserts and sometimes beverages for one set price?

Table d'hôte

A la carte

Buffet

Function

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which menu offers each food and beverage item priced and served separately?

A la carte

Buffet

Table d'hôte

Function

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

A buffet menu is one which... (select three correct answers)

Has main choices

Allows for really effective portion control

Can be served hot or cold

Needs less staff to run it than traditional restaurant service

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

A function menu..... (select two correct answers)

Can be adapted to the needs of the client

Is always 3 courses

Can be themed for an event

Is expensive

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This type of breakfast menu usually includes juices, hot beverages, fruits, cereals, hot items, baked goods, beverages, and side items.

California

Continental

International

Carolina

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What kind of menu is this?

A la Carte

Buffet

Function

Table d'hôte

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What kind of menu is this?

A la Carte

Function

Buffet

Table d'hôte

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'A la Carte' mean?

Items priced separately

Served all at once

Table of the host

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'Table d'hôte' mean?

Table of the host

Items priced separately

Served all at once