Cookery
Quiz
•
Special Education, Education, Instructional Technology
•
12th Grade
•
Medium
Maisie Lontok
Used 30+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An appetizer is
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A small piece of bread, cut into interesting shapes with flavorful toppings is called a
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the CDC, how long should you wash your hands?
10 seconds
20 seconds
1 minute
Until the suds come off
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should you wash your hands with soap and water?
When your hands are visibly dirty
Before and after eating
After using the restroom
All of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the process of removing dirt and other impurities from kitchen tools, utensils, and equipment.
sanitizing
cleaning
steaming
washing
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the process of making the kitchen paraphernalia free of any microorganisms that may cause sickness and disease.
cleaning
sanitation
steaming
washing
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A layer of salad greens that lines the plate or bowl in which the salad would be served
Garnish
Base
Dressing
Body
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