Cookery

Cookery

12th Grade

15 Qs

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Cookery

Cookery

Assessment

Quiz

Special Education, Education, Instructional Technology

12th Grade

Medium

Created by

Maisie Lontok

Used 30+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An appetizer is

a small portion of food served at the beginning of a meal to whet the appetite
a small bite of food
a piece of bread with a topping
a sweet soup served at the beginning of the emal

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A small piece of bread, cut into interesting shapes with flavorful toppings is called a

canape
appetizer
hors d'oeuvre
beverage

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

According to the CDC, how long should you wash your hands?

10 seconds

20 seconds

1 minute

Until the suds come off

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When should you wash your hands with soap and water?

When your hands are visibly dirty

Before and after eating

After using the restroom

All of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the process of removing dirt and other impurities from kitchen tools, utensils, and equipment.

sanitizing

cleaning

steaming

washing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the process of making the kitchen paraphernalia free of any microorganisms that may cause sickness and disease.

cleaning

sanitation

steaming

washing

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A layer of salad greens that lines the plate or bowl in which the salad would be served

Garnish

Base

Dressing

Body

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