Quick Bread Test

Thin batters are called _______________.

• Pour batters

• Drop batters

• Doughs

• pastries

Quick Breads may be made from batters or doughs.

• True

• False

Both batters and doughs are mixtures of flour and liquid.

• true

• false

In a dough, the proportion of flour to water is higher or lower than in a batter?

• Higher

• Lower

To make pancakes, you prepare a pour batter.

• True

• False

Stiff batters are called ______________________.

• pour batter

• drop batter

• soft dough

• crust

Drop batters get their name because they can be dropped by spoonful onto the cooking surface.

• true

• false

If you were to make muffins, you would prepare a drop batter.

• true

• false

Doughs are shaped by hand.

• true

• false

_________________ flour is most often used for baking.

• Whole wheat

• all purpose

• buckwheat

• almond flour