
Potatoes, Grains, Pasta
Authored by Durnitra Weeks
Life Skills
9th Grade - Professional Development
Used 17+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yams and sweet potatoes are used interchangeably.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Steaming is an especially good cooking method for new potatoes because of their low moisture content.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cooking dry pasta takes longer than cooking fresh pasta.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One example of potatoes prepared using the multiple-stage method is lyonnaise potatoes.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Whole grains have a longer shelf life than milled grains.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which variety of potato is high in moisture and sugar, but low in starch content?
yam
russet
new potato
yellow-fleshed
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of potato is referred to as an Idaho potato?
Russet
New
All-purpose
Yellow-Fleshed
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