FFA Meats ID Cuts Pork
Authored by Madison Robertson
Other
10th Grade
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47 questions
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1.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Primal Cut: Ham/Leg
Cooking Method: Dry/Moist
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Primal Cut: Ham/Leg
Cooking Method: Dry/Moist
Rump Portion
Arm Pot Roast
Arm Picnic
3.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Primal Cut: Ham/Leg
Cooking Method: Dry/Moist
4.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Primal Cut: Ham/Leg
Cooking Method: Dry
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Primal Cut: Ham/Leg
Cooking Method: Dry
Center Slice
Smoked Center Slice
6.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Primal Cut: Ham/Leg
Cooking Method: Dry
7.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Primal Cut: Ham/Leg
Cooking Method: Dry
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