
Herhaling
Authored by katrien mestdagh
Specialty
3rd Grade
Used 4+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wat is aboyer ?
Afroepen van de bons door de chef naar de chef de parties.
Iets koken
Afscheppen van vet
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wat is bouillir?
Afgieten
Koken
Binden van soep of saus
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wat is chiffonade ?
Groenten in blokjes gesneden
Dunne reepjes gesneden bladgroenten
In staafjes gesneden groenten
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Met wat maken we kloosterflensjes ?
appels
peren
citroenen
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Een mikadoflensje wordt geserveerd met banketbakkersroom en ...
aardbeien
chocoladesaus
sabayon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bij een open flensje wordt er iets in het flensje gebakken.
ja
nee
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Voor wat staat de H in HACCP ?
Hoera
Hazard
Hygiëne
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