Preparing fish and shellfish for Cooking
Quiz
•
Life Skills
•
10th Grade
•
Practice Problem
•
Hard
louris codon
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5 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
1. Which is the tool used when cutting meat of fish and when slicing it?
A. Chopping board
B. Kitchen scissors
C. Fish Scaler
D. Filleting knife
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
2. What is the tool used for trimming off the fins, removing gills and entrails and the byssus threads on the mussels?
A. Fish Scaler
B. Kitchen Scissors
C. Kitchen knife
D. Paring knife
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
3. Which is the tool used in cleaning mussels, clams, and oyster?
A. Fish scaler
B. Kitchen scrubbing brush
C. Kitchen scissors
D. Paring knife
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
4. What is the first step in preparing fish before cooking?
A. Eviscerating
B. Cleansing
C. Cutting of tails and fins
D. Scaling
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
5. What is the last step in preparing fish for cooking?
A. Eviscerating
B. Cleansing
C. Cutting of tails and fins
D. Scaling
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