Bread and Pastry - Evaluation

1.What type of chocolate has the longest shelf life?

• Dark

• Milk

• Red

2. . Which common household item can be used to create an easy frosting dispenser?

• Aluminum foil

• Ziploc bag

• Wax paper

3.. This is the most widely recognized kind of frosting and it's made by joining a sort of fat however not generally spread with sugar.

• Glaze

• Ganache

• Buttercream frosting

4.Which of the following ingredients below is used in preparing Whipped cream frostings?

• Chocolate syrup

• Eggs

• Heavy whipped cream

5. . Frosting contributes flavor and richness to the cake. This statement is:

• TRUE

• FALSE

• MAYBE

6. The following are the characteristics of unshortened cakes except:

• They contain fats

• Spongy ang light

• They are leavened by air and steam

7.This cake was made with a pound of each main ingredients.

• butter cake

• pound cake

• chiffon cake

8. A kind of cake that contain high percentage of fats.

• chiffon cake

• shortened cakes

• unshortened cakes

9.A combination of shortened and foam-type cake

• butter cake

• shortened cake

• sponge/chiffon cake

10.Known as foam cakes and it is made without the addition of fats or shortening.

• unshortened cake

• butter cake

• sponge/chiffon cake