DD- Cakes, Cookies, and Candies Review

When making candy which size crystals are more desirable?

• Small

• Medium

• Large

What type of pan are foam cakes baked in?

• Tube pan

• Bundt pan

• Springform pan

• Cake pan

Why do some cookies spread more than others when baked?

• More or less butter

• More or less flour

• Oven temperature

• Type of pan

Which of the following is NOT a foam cake?

• Angel food cake

• Chiffon cake

• Sponge cake

• Red velvet cake

When making candy, the longer the mixture cooks the less ____ remains.

• Sugar

• Flavor

• Liquid

• Color

Which of the following types of pans would be used to bake drop cookies?

• Cake pan

• Muffin pan

• Tube pan

• Cookie sheet

When baking cookies, how should baking sheets be rotated?

• Rotate 360 degrees

• Switch 90 degrees

• Switch racks

• Switch racks, rotate 180 degrees

Which of the following is the correct way to cool a foam cake?

• In the pan on its side

• In the pan upside down

• Out of the pan right side up

• Out of the pan upside down

Why is it important to gather all equipment and ingredients before starting a recipe when making candy?

• Candy making is a very quick process

• Candy making is a very slow process

• Candy recipes handles recipe substitutions well

• Candy making is not exact or precise

Cookies and cake have the same basic ingredients but cookies are made using _____ liquid.

• More

• Less