What are the 5 main parts of a recipe?

• Yield

• Instructions

• Ingredients

• Equipment

• Time & Temp

Ingredients should be listed in the order

• they are used in the recipe

• they are found in the grocery store

• by alphabet

• by measurements

Some recipe directions are written in

• cursive

• Paragraph form

• Numbered Form

• Morris code

What is the yield of a recipe?

• It means to slow down

• It means to stop cooking

• It is the number and size of servings the recipe makes

• The amount of time it is in the oven

If I told you, you need 2 cups of butter for a recipe. How many sticks of butter would that be?

• 2 sticks

• 4 sticks

• 1 stick

• 3 sticks

How many tablespoons are in a cup?

• 12 Tbs

• 4 Tbs

• 16 Tbs

• 10 Tbs

HOW MANY TEASPOONS MAKE A TABLESPOON?

• 4

• 3

• 2

• 5

If you have to measure 1 cup of sugar but only have a ¼ cup measuring cup. How many times would you use the ¼?

• 16

• 8

• 3

• 4

How many Tbs are in 1 stick of butter?

• 4

• 5

• 10

• 8

Which one is NOT an abbreviation of Tablespoons?

• Tbs

• T

• Tbsp

• Tsp