Retail Meat Identification-Spring 2021
Authored by Johnny Viebrock
Science, Life Skills, Other
9th - 11th Grade
NGSS covered
Used 161+ times
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59 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
Flat Iron Steak
Ribeye Steak
T-bone Steak
Tenderloin Steak
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
T-bone Steak
Porterhouse Steak
Tenderloin Steak
Flank Steak
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
Ribeye Steak
Top Loin Steak (Boneless)
Brisket
T-bone Steak
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
Flat Iron Steak
Tenderloin Steak
Ribeye Steak
Ground Beef
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
Short Ribs
Brisket
T-bone Steak
Porterhouse Steak
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
Ribeye Steak
Tenderloin Steak
T-bone Steak (Boneless)
Short Ribs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
Tenderloin Steak
Ribeye Steak
Short Ribs
Ground Beef
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