Nutrient Revision # 3  (AS 1.1)

Nutrient Revision # 3 (AS 1.1)

9th - 11th Grade

12 Qs

quiz-placeholder

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Nutrient Revision # 3  (AS 1.1)

Nutrient Revision # 3 (AS 1.1)

Assessment

Quiz

Other

9th - 11th Grade

Medium

Created by

Heather Taylor

Used 8+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

We get Vitamin D from sunshine.Plus we get Vitamin D from some foods.

Where do you get Vitamin D from in your diet?

Milk, eggs and oily fish

Rice, lentils and tofu

Coffee

Red peppers

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is Vitamin D important in your diet?

It helps Calcium be absorbed into your bones, so it helps build strong bones.

It helps carry oxygen round your body to cells to use as energy.

It turns fats into energy.

It works with water to dissolve nutrients in your blood.

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What is the role of vitamin C in your body?

Helps increase immunity against illness.

Cools the body after exercise

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which list of foods are high in Vitamin A?

Carrots, pumpkin and spinach.

Milk, cheese and icecream.

Steak, mince and fish.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vitamin E is important for all-round health. Select which answer is MOST correct ( note read all the answers before selecting your answer).

Vitamin E is our strongest defence against free radicals, and this is why it’s often referred to as an antioxidant.

Vitamin E prevents sandflies and mosquitos from biting you.

Vitamin E’s antioxidant properties may also reduce the risk of diseases such as heart disease and some types of cancers.

Answers 1 and 3 are correct.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a low fat cooking option?

Fying

Stir frying

Boiling

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are foods high in fat, or foods which have been fried in fat NOT a good option for your 1 Day Food Plan?

Foods with high levels of fat in them are expensive.

Foods with high levels of fat in them can lead to putting on weight, heart attacks and strokes

Foods with high levels of fat in them taste so good that they can encourage you to eat too much.

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