3.3 Nutrition
Quiz
•
Physical Ed, Specialty, Other
•
9th - 12th Grade
•
Medium
Christiane Hernandez
Used 5+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An immune response in which the body reacts to a certain type of food as if it were a harmful substance; may manifest itself in rashes, swelling, difficulty breathing, indigestion or dizziness
food allergy
food intolerance
food illness
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A condition in which a person cannot properly digest a certain food type
food allergy
food intolerance
food illness
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A disease that is transmitted by food; Food poisoning
food allergy
food intolerance
food illness
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An illness caused by a bacterium, virus, or parasite that has contaminated food
food infection
food intoxication
food illness
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An illness caused by toxins that an organism has produced in a food; toxins may also produce chemicals, heavy metals, or other substances
food infection
food intoxication
food illness
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wash your hands with hot, soapy water is an important strategy to reduce the risk of foodborne illness.
True
False.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cook foods to the appropriate temperature is an important strategy to reduce the risk of foodborne illness.
True
False.
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food label includes all the ingredients that were used to make that food
True
False
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foods should meet certain criteria set by the FDA to use these labels
True
False
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