3.3 Nutrition

3.3 Nutrition

9th - 12th Grade

9 Qs

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3.3 Nutrition

3.3 Nutrition

Assessment

Quiz

Physical Ed, Specialty, Other

9th - 12th Grade

Medium

Created by

Christiane Hernandez

Used 5+ times

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An immune response in which the body reacts to a certain type of food as if it were a harmful substance; may manifest itself in rashes, swelling, difficulty breathing, indigestion or dizziness

food allergy

food intolerance

food illness

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A condition in which a person cannot properly digest a certain food type

food allergy

food intolerance

food illness

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A disease that is transmitted by food; Food poisoning

food allergy

food intolerance

food illness

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An illness caused by a bacterium, virus, or parasite that has contaminated food

food infection

food intoxication

food illness

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An illness caused by toxins that an organism has produced in a food; toxins may also produce chemicals, heavy metals, or other substances

food infection

food intoxication

food illness

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Wash your hands with hot, soapy water is an important strategy to reduce the risk of foodborne illness.

True

False.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cook foods to the appropriate temperature is an important strategy to reduce the risk of foodborne illness.

True

False.

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