
Year 9 Lasagne
Authored by Michelle Tuckwood
Arts
9th Grade
Used 6+ times

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10 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following are the ingredients of a roux sauce (you can tick more than one.)
Water
Milk
Flour
Margarine
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following can a vegan eat?
Beef mince
Milk
Cheese
Egg Pasta
None of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the sauce making method for the bolognese sauce
Roux
Blended
Reduction
All in one
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following are herbs. (You can tick more than one)
Basil
Oregano
Thyme
Nutmeg
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What core temperature does lasagne have to reach to be cooked?
Over 63C
Over 100C
Over 75C
0C
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you were serving lasagne at a cafe, what would the hot holding temperature need to be
100C
63C+
75C+
0C
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following are allergens (You can choose more than one)
Flour
Pasta
Minced beef
Milk
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