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Year 9 Lasagne

Authored by Michelle Tuckwood

Arts

9th Grade

Used 6+ times

Year 9 Lasagne
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10 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following are the ingredients of a roux sauce (you can tick more than one.)

Water

Milk

Flour

Margarine

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following can a vegan eat?

Beef mince

Milk

Cheese

Egg Pasta

None of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the sauce making method for the bolognese sauce

Roux

Blended

Reduction

All in one

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following are herbs. (You can tick more than one)

Basil

Oregano

Thyme

Nutmeg

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What core temperature does lasagne have to reach to be cooked?

Over 63C

Over 100C

Over 75C

0C

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you were serving lasagne at a cafe, what would the hot holding temperature need to be

100C

63C+

75C+

0C

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following are allergens (You can choose more than one)

Flour

Pasta

Minced beef

Milk

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