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ServSafe Ch. 2 Center Activity

Authored by Lynn Booth

Other

9th - 12th Grade

Used 105+ times

ServSafe Ch. 2 Center Activity
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32 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is this a risk to food defense?

Limiting access to prep areas.

Yes

No

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is this a risk to food defense?

Giving staff access to all storage areas.

Yes

No

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is this a risk to food defense?

Storing chemicals in a locked storage area.

Yes

No

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is this a risk to food defense?

Buying produce from the local farmer's market.

Yes

No

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is this a risk to food defense?

Giving tours of the kitchen to the general public.

Yes

No

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is this a risk to food defense?

Holding products that you suspect are contaminated.

Yes

No

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is this a risk to food defense?

Allowing delivery drivers to store products in coolers.

Yes

No

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