
ServSafe Ch. 2 Center Activity
Authored by Lynn Booth
Other
9th - 12th Grade
Used 113+ times

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32 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is this a risk to food defense?
Limiting access to prep areas.
Yes
No
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is this a risk to food defense?
Giving staff access to all storage areas.
Yes
No
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is this a risk to food defense?
Storing chemicals in a locked storage area.
Yes
No
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is this a risk to food defense?
Buying produce from the local farmer's market.
Yes
No
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is this a risk to food defense?
Giving tours of the kitchen to the general public.
Yes
No
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is this a risk to food defense?
Holding products that you suspect are contaminated.
Yes
No
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is this a risk to food defense?
Allowing delivery drivers to store products in coolers.
Yes
No
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