Good Manufacturing Practices (GMP)

The following statements are the importance of GMP EXCEPT

• To comply to the domestic and international standard

• To enhance the credibility and image of the food industry.

• To increase consumer confidence

• To ensure HALAL food

Which of the following statements about plant facilities is FALSE?

• Provide sufficient space for equipment and storage of material.

• Provide adequate lighting, ventilation or control equipment to minimize contamination.

• Have an effective pest control program

• Check pest and pest infestation once in two years.

Building or facilities should be constructed where location are as below EXCEPT

• Away from pollutions

• Good waste disposal

• Close to supplier

• Far from main highways

"Should be at least 3m high in work areas."

The statement above refer to the

• Wall

• Ceiling

• Lamp

• Window

"It is require 37m² of floor space as needed at processing areas."

The statement above refer to

• Window

• Illumination

• Ventilation

• Floor Drain

The design of premises must depends on

• Manufacturing activities

• Volume of product production

• Number of workers

• Amount of budget

“ABC INDUSTRY’s priority is to fulfil customers and regulatory requirements. We are committed to consistently produce quality and safe product for our customers and continually improve in maintaining effective food safety system with the line of GMP ”

The above statement is

• Food Safety Objectives

• Food Safety Policy

• Food Safety Vision

• Food Safety Requirement

•made of hard, nonporous material

•durable and have an even surface

•should not be so smooth

•example : water-based acrylic epoxy resin

The above specifications are refer to

• Door

• Window

• Floor

• Ceiling

•natural or artificial

•sufficient brightness - minimum illumination of not less than 215 lux at a distance of 90 cm from the floor

•fixtures should be covered

The above specifications refer to

• Ventilation

• Sanitation

• Utensils & Equipments

• Illumination

All the statements are TRUE about transportation and distribution EXCEPT

• Vehicles are in good condition, clean and kept closed to prevent the entry of pests and contaminants

• Vehicles are separate food from the non-food items

• Cleaning and sanitizing are not required for vehicles or containers used for carrying variety of food and non-food items

• Large vehicles and containers should be designed and labeled with the statement "FOR FOOD ONLY" (FOR FOOD USE ONLY)