PREPARE POULTRY

PREPARE POULTRY

10th Grade

10 Qs

quiz-placeholder

Similar activities

SEAFOODS

SEAFOODS

10th Grade

10 Qs

Broiler Lesson

Broiler Lesson

9th - 12th Grade

10 Qs

PREPARE AND COOK SEAFOOD DISHES

PREPARE AND COOK SEAFOOD DISHES

10th Grade

15 Qs

Eggs

Eggs

9th - 12th Grade

10 Qs

How to buy eggs?

How to buy eggs?

10th Grade

10 Qs

SEA FOODS

SEA FOODS

10th Grade

8 Qs

quiz friday

quiz friday

9th - 12th Grade

15 Qs

Breakfast Cookery

Breakfast Cookery

9th - 12th Grade

10 Qs

PREPARE POULTRY

PREPARE POULTRY

Assessment

Quiz

Life Skills

10th Grade

Medium

Created by

ANABELLE LOPEZ

Used 104+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Duck originated from China.

Itik

Peking

Squab

Capon

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Young immature pigeon.

Itik

Peking

Squab

Capon

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Large chicken about 4 kg dress weight.

broiler

capon

hen

jumbo broiler

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Young chicken usually 9-12 weeks of age.

broiler

capon

hen

jumbo broiler

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Mature female chicken which is usually more than 10 months of age.

broiler

capon

hen

jumbo broiler

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Slaughtered birds that have been bled and defearthered.

dressed

live

ready to cook

whole

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Slaughtered birds that have been bled, defeathered & visceral organs are removed.

dressed

live

ready to cook

whole

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?