What is the best way to prevent contamination in manufacturing food?

• Ensure workers are healthy

• Clean all equipment and machinery

• Good personal hygiene in the workplace

• All of the above

Jewelry is permitted on the production floor

• True

• False

If you see evidence of pests in your premises, what should you do?

• Take photo of the evidence

• Wait until you see a live pest and the report it

• Report the sighting to your supervisor immediately

• Nothing – it’s not your responsibility

Personnel affected or suffering from open lesions or infected wounds should not be allowed to work with edible food products

• True

• False

If you have a cut of a sore, what should you do?

• Use metal detectable bandages covered with gloves

• Cover it with a skin-colored bandage

• Sign out of work and go home

• Nothing unless the cut is severe

GMP training was provided to operation staffs. Training attendance record was maintained. Effectiveness of the training conducted was not assessed. When asked, the food safety team leader explained that for internal training, effectiveness evaluation was not required.

• True

• False

Failure of food manufacturers to comply with GMP regulations

• Can result in very serious consequences including recall, seizure and fines

• Has no effect on cleanliness or disease control

• Has a little impact on a company’s success

Protective shoes and eyewear should be worn if appropriate

• True

• False

Disposable labs coats must

• Be a bright color

• Be worn inside and outside of the premise

• Be changed once a week

• Completely cover your normal clothing

If a waste bin becomes full, what should you do?

• Empty the bin so that it doesn’t overflow

• Start filling up a second bin

• Keep using the bin and then empty it at the end of the day

• Report the issue to your manager