GMP QUIZ MODULE 2
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
What is the best way to prevent contamination in manufacturing food?
Apakah cara terbaik untuk mencegah pencemaran dalam pengeluaran makanan?
Ensure workers are healthy
Memastikan pekerja sihat
Clean all equipment and machinery
Membersihkan semua peralatan dan mesin
Good personal hygiene in the workplace
Mengamalkan kebersihan diri yang baik di tempat kerja
All of the above
Semua diatas
2.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
Jewelry is permitted on the production floor
Barang kemas adalah dibenarkan dalam kawasan pemprosesan
True
Betul
False
Salah
3.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
If you see evidence of pests in your premises, what should you do?
Jika anda melihat tanda-tanda kehadiran makhluk perosak di premis, apakah yang perlu anda lakukan?
Take photo of the evidence
Ambil gambar bukti
Wait until you see a live pest and the report it
Tunggu sehingga nampak makhluk perosak hidup, kemudian barulah melaporkannya
Report the sighting to your supervisor immediately
Laporkan penemuan tersebut kepada penyelia dengan segera.
Nothing – it’s not your responsibility
Tidak perlu berbuat apa-apa – itu bukan tanggungjawab anda.
4.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
Personnel affected or suffering from open lesions or infected wounds should not be allowed to work with edible food products
Pekerja yang mempunyai luka terbuka atau luka yang dijangkiti tidak dibenarkan mengendalikan produk makanan yang boleh dimakan.
True
Betul
False
Salah
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
If you have a cut of a sore, what should you do?
Jika anda mengalami luka, apakah yang perlu anda lakukan?
Use metal detectable bandages covered with gloves
Gunakan pembalut luka yang boleh dikesan oleh pengesan logam (metal detectable bandage) dan tutup dengan sarung tangan.
Cover it with a skin-colored bandage
Tutup luka dengan pembalut berwarna kulit.
Sign out of work and go home
Keluar dari kerja dan pulang ke rumah.
Nothing unless the cut is severe
Tidak perlu berbuat apa-apa kecuali jika luka tersebut serius.
6.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
GMP training was provided to operation staffs. Training attendance record was maintained. Effectiveness of the training conducted was not assessed. When asked, the food safety team leader explained that for internal training, effectiveness evaluation was not required.
Latihan GMP telah diberikan kepada kakitangan operasi dan rekod kehadiran latihan telah disimpan. Walau bagaimanapun, keberkesanan latihan tidak dinilai. Apabila ditanya, Ketua Pasukan Keselamatan Makanan menjelaskan bahawa penilaian keberkesanan tidak diperlukan bagi latihan dalaman.
True
Betul
False
Salah
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Failure of food manufacturers to comply with GMP regulations
Kegagalan pengilang makanan untuk mematuhi peraturan GMP
Can result in very serious consequences including recall, seizure and fines
Boleh mengakibatkan kesan yang sangat serius termasuk penarikan balik produk, penyitaan produk dan denda.
Has no effect on cleanliness or disease control
Tidak memberi kesan terhadap kebersihan atau kawalan penyakit.
Has a little impact on a company’s success
Mempunyai sedikit kesan terhadap kejayaan sesebuah syarikat.
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