G3 Global Perspectives Revision Final Term

How many steps are involved in making chocolates?

Ripe cocoa pods are harvested __________ a year

______________means when the pods and pulp are placed into large wooden containers, where the pulp is allowed to ferment for five to seven days.

After fermentation, the next step in the process is to __________ the beans

What is the name of this process?

The beans are cracked open and the shell is removed in a process called _________________

The cocoa nibs are ground with stone rollers until they become a paste known as ____________________

Roasting done by the chocolate maker rather than the _______________

Can you name this process? _________________

Which one is the final step of making the chocolates? __________________.