It is one of the important components of a dish.
LO3 - SAUCES

Quiz
•
Other
•
10th Grade
•
Medium
rizalie catmunan
Used 16+ times
FREE Resource
10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Stocks
Sauces
Soups
Poultry
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Another term for brown sauce.
espagnole
roux
mise en place
foxtrot
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A kind of roux that is cooked just enough to cook the raw taste of flour
blond roux
brown roux
white roux
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A basic finishing technique that concentrates basic flavors, adjust textures and add new flavors
seasoning
straining
deglazing
reduction
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the most commonly used thickeners for sauces
starch
flour
baking powder
baking soda
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a rich emulsified sauce made from butter, yolks, lemon juice & cayenne.
white sauce
espagnole
hollandaise
tomato
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Its basic ingredient is milk which is thickened with flour enriched with butter. What basic sauce it is?
emulsion
brown sauce
veloute sauce
white sauce
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