LO3 - SAUCES

LO3 - SAUCES

10th Grade

10 Qs

quiz-placeholder

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LO3 - SAUCES

LO3 - SAUCES

Assessment

Quiz

Other

10th Grade

Medium

Created by

rizalie catmunan

Used 16+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is one of the important components of a dish.

Stocks

Sauces

Soups

Poultry

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Another term for brown sauce.

espagnole

roux

mise en place

foxtrot

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A kind of roux that is cooked just enough to cook the raw taste of flour

blond roux

brown roux

white roux

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A basic finishing technique that concentrates basic flavors, adjust textures and add new flavors

seasoning

straining

deglazing

reduction

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the most commonly used thickeners for sauces

starch

flour

baking powder

baking soda

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a rich emulsified sauce made from butter, yolks, lemon juice & cayenne.

white sauce

espagnole

hollandaise

tomato

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Its basic ingredient is milk which is thickened with flour enriched with butter. What basic sauce it is?

emulsion

brown sauce

veloute sauce

white sauce

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