Petit Fours Glace

Petit Fours Glace

9th - 11th Grade

10 Qs

quiz-placeholder

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Petit Fours Glace

Petit Fours Glace

Assessment

Quiz

Other

9th - 11th Grade

Hard

Created by

carmela santiago

Used 96+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Iced or glazed petit fours

Petit Fours Glace

Marzipan

Petit Fours

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Thin sheets layered together with flavored filling that will act as an adhesive to hold the sheets of sponge together. What common base is it?

cake

sponge cake

shortbread

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

It is a mixture of flour, fat and sugar, enriched with egg and has a short eating quality like biscuits.

Sponge cake

chocolate

shortbreads

4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

When working with ganache, a soft mixture of chocolate and cream can be presented in a base of hard _______________.

shortbread

cake

chocolate

5.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Can be baked shallow trays of depth of 1-2cm, topped with soft topping.

cake

shortbread

sponge cake

6.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

A type of fruit preserve that contains both the juice and flesh of a fruit or vegetable. What filling is it?

ganache

jams

creams

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

A type of frosting primarily made with butter and sugar.

buttercream

jams

ganache

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