Kitchen / Cooking Quiz

To heat water or other liquid until bubbles form

• peel

• squeeze

• boil

• fry

To remove the skin or out layer from a fruit or vegetable:

• melt

• chop

• boil

• peel

To cut into small pieces, generally used with vegetables:

• chop

• blend

• sprinkle

• weight

Put (a fine, loose, or powdery substance) through a sieve so as to remove lumps or large particles.

• measure

• blend

• knead

• sift

To correctly measure brown sugar you must pac it down firmly so that it retains the shape if the cup.

• true
• false

How do you measure liquid ingredients?

• Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
• Pour the liquid into the measuring cup until its at the correct line
• Pour liquids into the dry measuring up, making sure its on a flat surface

What is the process used to measure dry ingredients?

• Scoop into a dry measuring cup and then pour into the mixing bowl
• First, scoop it into the correct dry measuring cup, then level it off with a straight edge
• Pour into a liquid measuring cup and then read it at eye level

What is the name of this kitchen tool?

• Strainer
• Mixing bowl
• Colander

What is this item?

• Measuring spoons
• Measuring cups
• Dry measuring cups

What is this item?

• Mixer
• Pastry Blender
• Blender