Grade 9-Quiz

A soft confection made of butter, sugar, chocolate.

• sauce

• fudge

• starch

• cream

Ingredients needed in preparing desserts and sweet sauces.

• sugar

• egg yolks

• chocolate

• soda

(a)   cream may also be used as an effective layer for trifle.

(a)   sugar is best for meringues and some cakes beacuse it dissolves more easily.

(a)   sugar is commonly used in hot sauce as it produces a lovely rich caramel flavor.

Cream may be combined with ___________, ________ and ________ to make a delicious rice pudding.

• sugar

• milk

• chocolate

• rice

This simple mixture of flour and water is used to make crepes and pancakes.

• chocolate

• nuts

• cream

• batters

This sauce is suited to a rich dessert.

• rich sauce

• hot fudge

• light sauce

• cold sauce

Thickening agents for sauces:

• sugar

• starch

• cream

• fudge

Kinds and varieties of sauces:

• rich sauce

• batters

• hot fudge

• cream