Grade 9-Quiz

A soft confection made of butter, sugar, chocolate.

• sauce

• fudge

• starch

• cream

Ingredients needed in preparing desserts and sweet sauces.

• sugar

• egg yolks

• chocolate

• soda

___________ cream may also be used as an effective layer for trifle.

________________ sugar is best for meringues and some cakes beacuse it dissolves more easily.

_________________ sugar is commonly used in hot sauce as it produces a lovely rich caramel flavor.

Cream may be combined with ___________, ________ and ________ to make a delicious rice pudding.

• sugar

• milk

• chocolate

• rice

This simple mixture of flour and water is used to make crepes and pancakes.

• chocolate

• nuts

• cream

• batters

This sauce is suited to a rich dessert.

• rich sauce

• hot fudge

• light sauce

• cold sauce

Thickening agents for sauces:

• sugar

• starch

• cream

• fudge

Kinds and varieties of sauces:

• rich sauce

• batters

• hot fudge

• cream