Safekeep/dispose tools, materials and outfit

The cleaning of equipment, tools, and containers must take place in a designated area away from the field and the storage of agricultural inputs and fresh vegetables.

• True

• False

Using low-pressure water, rinse the entire ceiling infrastructure to remove any dust and soil build-up.

• True

• False

Containers can be placed in the full sun for rapid drying.

• True

• False

Chemical substances have the same types of risks to people‘s health, safety, and the environment.

• True

• False

Prior disposal of empty chemical containers, how many times must you rinse it with clean water?

• one time

• at least 2 times

• at least 3 times

• as many as you want

What can a damaged container do to your harvested crops?

• injure

• spoil

• contaminate

• all the other choices

Cleaning must take place while fresh vegetables have been harvested, packed, handled, and stored.

• True

• False

Why do you need to clean the tools, containers, and storage before harvesting, handling, and storing harvested crops?

• to avoid injuring the crops

• to avoid spoiling the crops

• to avoid contaminating the crops

• all the other choices

You can use disinfectant chemicals in cleaning the storage area as long as?

• you follow label instruction for mixing

• the stored crops are covered with plastic or sheets

• you avoid the disinfectant chemical to make contact with the stored crops

• all of the above

When using cleaning and disinfection chemicals, the farmer and/or farm workers must become familiar with the instruction use of these products.

• True

• False