BPP-W6 assessment

1. Remove any blades or other attachments. What equipment does this task apply?

• Oven

• Electric Mixer

• Gas range

• Refrigerator

2. Preventive maintenance of kitchen tools and equipment was done for the following reason EXCEPT:

• Identify and resolved any issues.

• Prolong equipment life

• Increase the breakdowns of equipment

• Improve equipment efficiency

3. To increase the performance of your knife, this should be done to the cutting tools EXCEPT:

• Sharpen knives frequently including retractable knives and disinfect before use.

• Storing the knife in the spoon and fork storage.

• Replace knives if damaged or if they cannot otherwise be maintained in sanitary condition.

• Frequently inspect cutting blades before and during operation for damage, product residue build up or cleaning needs.

This can dull the blades of a knife and cause handles made of wood or other organic materials to deteriorate much more quickly.

• Soaking in hot water

• Soaking in dishwater

• Soaking in liquid detergent

• Soaking in vinegar

Maintenance tasks could include any of the following Except:

• Lubricating

• Using the same parts

• Monitoring

• Inspecting