POST TEST_QTR 3_MODULE1

1. WHICH OF THE FOLLOWING STOCK CAN BE EASILY COOKED WITHIN 45 MINUTES TO 1 HOUR?

• CHICKEN STOCK

• FISH STOCK

• BEEF STOCK

• VEGETABLE STOCK

2. WHICH IS TRUE ABOUT FISH STOCK?

• STOCK REQUIRES LOTS OF SEASONINGS AND SPICES

• STOCKS TAKES A LONGER TIME TO COOK

• STOCK CAN BE COOKED AFTER BROILING IN AN OVEN

• IT TAKES A SMALLER AMOUNT OF TIME WHEN BOILING ITS BONES AND ITS MEAT

3. THE FOLLOWING STOCKS ARE MADE FROM ITS BONE, EXCEPT:

• VEGETABLE STOCK

• FISH STOCK

• CHICKEN STOCK

• BEEF STOCK

4. WHICH OF THE FOLLOWING STOCKS USES VEAL BONE AS ITS MAIN INGREDIENT?

• HAM STOCK

• WHITE STOCK

• PRAWN STOCK

• VEGETABLE STOCK

5. WHAT KIND OF STOCK USES FISH AS ITS MAIN INGREDIENT?

• HAM STOCK

• BEEF STOCK

• VEGETABLE STOCK

• FISH STOCK

6. WHAT STOCK USES CHICKEN BONE AS ITS MAIN INGREDIENT?

• CHICKEN STOCK

• PRAWN STOCK

• FISH STOCK

• VEGETABLE STOCK

7. AMONG THE DIFFERENT TYPES OF STOCKS, WHICH ONE IS THE EASIEST TO PREPARE?

• BEEF STOCK

• CHICKEN STOCK

• VEGETABLE STOCK

• FISH STOCK

8. WHAT STOCK IS MADE BY BOILING PRAWN SHELL?

• HAM STOCK

• PRAWN STOCK

• FISH STOCK

• CHICKEN STOCK

9. AS A RULE, WHICH SHOULD NOT BE ADDED TO THE STOCK BECAUSE IT CAUSES SALTINESS?

• SALT

• CINNAMON

• PAPRIKA

• PEPPER

10. AMONG CLASSIFICATION OF STOCK, WHICH OF THE FOLLOWING HAS THE LONGEST COOKING TIME?

• BEEF STOCK

• CHICKEN STOCK

• VEGETABLE STOCK

• PRAWN STOCK