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Social Etiquette and Dining-In, Dining-Out.

Authored by AFJROTC NC-073 Instructor

Specialty, Life Skills, Professional Development

9th - 12th Grade

Used 46+ times

Social Etiquette and Dining-In, Dining-Out.
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18 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a receiving line is used to welcome guests, who should be the 1st person in the receiving line?

The honored guest

The host

The spouse of the host

The spouse of the honored guest

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When making introductions , if you forget a person's name you should:

Skip introductions

Ask a fellow cadet

Use a generic title, such as sir

Apologize and ask the person's name

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the number of pieces of silverware indicate?

Length of the dinner

Formality of the dinner

Number of courses

Specific menu items

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is polite to RSVP to an invitation within _____ day(s).

One

Two or Three

Four or Five

Seven to Ten

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first rule in social correspondence?

candor

sincerity

simplicity

conciseness

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Avoid using text messaging when informing someone of:

Good News

Urgent meetings

Greetings from a friend

Other information that is easy to understand

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is important when planning a Military Ball?

Set a preliminary budget

Arrange to have a photographer

Select a band that plays a specific genre of music

Appoint a publicity chairperson to write news stories during the ball

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