Nutrition and Food Service

Nutrition and Food Service

8th Grade

10 Qs

quiz-placeholder

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Nutrition and Food Service

Nutrition and Food Service

Assessment

Quiz

Arts

8th Grade

Medium

Created by

Jennifer Couey

Used 5+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following is NOT one of the sources of vitamin D?

fish liver oils and flesh

fortified milk

dark green leafy vegetables

exposure to sunlight

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following is the safe temperature for cooked chicken?

145

160

165

170

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following is NOT one of the reasons for choosing a vegetarian or vegan diet?

religious beliefs

health concatenations

animal welfare factors

to decrease the amount of vitamins in your system

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following types of cuisine contains a high amount of peanut ingredients in their dishes?

African

Italian

German

French

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following is one of the low fat substitutions?

butter to trans-free-fat margarine

coconut oil to palm oil

bacon to turkey bacon

chocolate to cocoa

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following is NOT a symptom of a food intolerance?

nausea

diarrhea

stomach cramping

trouble breathing

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following is NOT one of the functions of water?

transporting nutrients

lubricating joints

regulating body temperature

keeps skin and mucus membrane linings healthy

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