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Keeping Food Safe

Authored by Ann Endres

Other

9th Grade

Used 6+ times

Keeping Food Safe
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An undesirable substance that unintentionally gets into food

Pathogens

Microorganisms

Contaminant

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Living beings so small you can see them only under a microscope

Pathogens

Protozoa

Microorganisms

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Organisms that cause foodborne illness

Bacteria

Toxins

Pathogens

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Single-celled microorganisms that live in soil, water, and the bodies of plants and animals

Bacteria

Toxins

Protozoa

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Poisons that cause illness

Virus

Parasite

Toxins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An organism that lives off another organism, called a host

Fungi

Parasite

Virus

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A disease-causing agent that is the smallest type of life-form

Fungi

Pesticide residues

Virus

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