Prepare a variety of salads and dressing

Iceberg lettuce, Romain Lettuce, Boston Lettuce, Biff or limestone lettuce, Chinese cabbage, Spinach, Sprouts is one main of ingredient of salad named _____________________.

• Salad greens

• Starches

• Vegetables raw

Apple, banana, berries, coconut, melons, oranges, papaya, peaches, pears, mangoes belongs to what ingredients?

• Protein foods

• Fruits

• Miscellaneous

Gelatin, nuts, cheese, cottage cheese, aged or cured types are examples of ______________ ingredients.

• Legumes

• Starches

• Miscellanous

– meat (beef, ham), poultry, fish and shellfish, salami, luncheon meat, bacon, hard-boiled eggs, cheese, cottage cheese, aged or cured types belongs to _____________ ingredients.

• Starches

• Protein foods

• Vegetables raw

Dried beans, potatoes, macaroni products, grains, bread

( croutons) are ______________ ingredients.

• Legumes

• Fruits

• Starches

Cut vegetables as close as possible to serving time

• True

• False

Starches, pastas and legumes should be cooked until completely tender but not overcooked.

• False

• True`

Grains and pastas may also be marinated for a short time.

• False

• True

Cooked ingredients must me added hot to mayonnaise to mix well.

• True

• False

Bland ingredients like potatoes and some foods maybe marinated in seasoned liquid such as vinaigrette.

• True

• False