Pretest for TLE 10 COOKERY Week 1 Quarter 4

It is a term for the flesh of cattle (beef and veal), sheep (lamb) and pigs (pork).

• Flesh

• Meat

• Poultry

• Slaughter

What animal produces veal meat?

• Pigs

• Deer

• Sheep

• Young Calf

A knife that is used for general purposes

• Butcher Knife

• Cleaver

• French Knife or Chef's Knife

• Slicer

Term used to call a goat/deer's meat.

• Lamb

• Carabeef

• Chevon

• Veal

Term used to call a swine's meat.

• Pork

• Beef

• Chevon

• Veal

A knife used for cutting through bones.

• Slicer

• Butcher Knife

• Boning Knife

• Cleaver

A knife used for carving roast chicken and duck.

• Slicer

• French Knife or Chef's Knife

• Utility Knife

• Butcher' Knife

A knife used for carving and slicing cooked meats.

• Butcher Knife

• Slicer

• Utility Knife

• Cleaver

An animal that produces lamb meat

• Sheep

• Pig

• Calf

• Goat

Term used to call a carabao's meat.

• Carabeef

• Carne

• Beef

• Veal