
components of food
Authored by noushid ck
Biology
6th Grade
Used 14+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
when a little of the food item is rubbed on a sheet of paper, a translucent spot is produced. which of the following is present in this food item?
protein
carbohydrate
fat
mineral
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the cooking of food at high temperature destroys a major portion of :
carbohydrates
vitamin B
vitamin C
fats
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the disease caused by the deficiency of proteins in the diet of children is called
marasmus
rickets
kwashiorkar
scurvy
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which of the following disease occurs in babies due to the deficiency of proteins as well as carbohydrates in their diet?
night blindness
goitre
kwashiorkar
marasmus
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
one of the following disease is not caused by a deficiency of minerals in the diet. this disease is
cretinism
goitre
scurvy
anaemia
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
one of the following is not a vitamin deficiency disease. this one is.
scurvy
rickets
goitre
beri-beri
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the deficiency of vitamin D in children causes a disease known as
beri-beri
rickets
anaemia
goitre
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?