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components of food

Authored by noushid ck

Biology

6th Grade

Used 14+ times

components of food
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

when a little of the food item is rubbed on a sheet of paper, a translucent spot is produced. which of the following is present in this food item?

protein

carbohydrate

fat

mineral

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the cooking of food at high temperature destroys a major portion of :

carbohydrates

vitamin B

vitamin C

fats

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the disease caused by the deficiency of proteins in the diet of children is called

marasmus

rickets

kwashiorkar

scurvy

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which of the following disease occurs in babies due to the deficiency of proteins as well as carbohydrates in their diet?

night blindness

goitre

kwashiorkar

marasmus

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

one of the following disease is not caused by a deficiency of minerals in the diet. this disease is

cretinism

goitre

scurvy

anaemia

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

one of the following is not a vitamin deficiency disease. this one is.

scurvy

rickets

goitre

beri-beri

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the deficiency of vitamin D in children causes a disease known as

beri-beri

rickets

anaemia

goitre

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