
Foods Final
Quiz
•
Specialty
•
10th - 12th Grade
•
Medium
Erin Jahnke
Used 3+ times
FREE Resource
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46 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is safe to thaw food on the kitchen counter
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sharp knives are safer than dull ones
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacteria grow fastest in the temperature danger zone of 40-140
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what food borne illness cna you get from undercooked poultry?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you have a small grease fire, what should you put on it immediately?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Flour should be packed down when measuring
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You can use measuring spoons to measuring small amounts of both liquid and solid ingredients
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