Foods Final

Foods Final

10th - 12th Grade

46 Qs

quiz-placeholder

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Foods Final

Foods Final

Assessment

Quiz

Specialty

10th - 12th Grade

Medium

Created by

Erin Jahnke

Used 3+ times

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46 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is safe to thaw food on the kitchen counter

True
False 

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sharp knives are safer than dull ones 

True 
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bacteria grow fastest in the temperature danger zone of 40-140 

True
False 

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what food borne illness cna you get from undercooked poultry?

E. Coli
Botulism
Listeria 
Salmonella 

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you have a small grease fire, what should you put on it immediately?

water
baking powder
baking soda
wet towel

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Flour should be packed down when measuring

True
False 

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You can use measuring spoons to measuring small amounts of both liquid and solid ingredients

True
False 

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