Żywność
Authored by Beata Rojewska
Chemistry
University
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Syntetyczną substancją słodzącą nie jest
aspartam
sacharyna
sacharoza
acesulfan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Roztwór jodu inaczej płyn Lugola jest stosowany do wykrywania
białka
glukozy
skrobi
tłuszczu
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kwas mlekowy jest wykorzystywany w procesie
marynowania
peklowania
pasteryzowania
kiszenia
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Spośród podanych barwników do żywności wybierz te, które nie są pochodzenia naturalnego
żółcień pomarańczowa i karmel
koszenila i krocyna
krocyna i chlorofil
chlorofil i karmel
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wzór sumaryczny CH3CHOHCOOH jest wzorem kwasu
mlekowego
octowego
masłowego
oleinowego
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