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quiz05192021-餐旅採購ch12

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Professional Development

Professional Development

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quiz05192021-餐旅採購ch12
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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

檯布通常其長度以自桌緣垂下約幾公分為標準?

20公分

25公分

30公分

35公分

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

此餐具是?

明蝦叉

龍蝦叉

田螺叉

以上皆非

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

此餐具是?

甜點匙

咖啡匙

葡萄柚匙

茶匙

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

餐飲專用不鏽鋼建議採用哪一材質?

鉻18%、鎳8%

鉻18%、鎳6%

鎳18%、鉻8%

鎳18%、鉻6%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

餐廳座椅的高度平均大約幾公分左右?

50公分

45公分

40公分

35公分

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

以下何者為非?

高級豪華餐廳約50米燭光

快餐廳為100米燭光

廚房工作檯200米燭光

以上皆錯

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